The Soul Food Bistro is a Non-Profit Organization focusing on bringing jobs, apprenticeship programs, internships and more that will lead to careers for the youth and young adults in our community. The Soul Food Bistro is a Family Resturant that is built on the foundation of the greatest cooks, Mother Ruth George who taught her daughters to cook that good southern food and we aim to present a pleasant family atmosphere with that good home cooked food! We hope you enjoy your experience at
The Soul Food Bistro!
The Soul Food Bistro is honored to introduce the legendary Chef Dorothy Wagner, the daughter of the late Mother Ruth George, and the mother of the CEO/Owner Apostle Vera Roberts. She brings to The Soul Food Bistro 60+ years of experience Including previously owning her very own restaurant, Dorothy’s Kitchen in Michigan City, IN. Get ready for some down home southern food. We hope you enjoy your experience at
The Soul Food Bistro!
Soul Food Bistro Interview with Ainsley
At Soul Food Bistro, we believe in the power of good food to bring people together. Founded in [Year] by [Founder's Name], our bistro is dedicated to serving up the heartwarming flavors of Southern cooking with a modern twist. Our mission is to create a welcoming environment where every meal feels like a celebration.
Our chefs are experts in soul food, drawing from generations of family recipes to ensure every bite is authentic and delicious. Whether you’re here for a casual meal with friends or a special family gathering, we promise a dining experience filled with warmth, flavor, and hospitality.
Experience the rich, comforting flavors of classic Southern cuisine at Soul Food Bistro. Our passion for authentic soul food comes to life in every dish, from our savory fried chicken to our buttery cornbread. We pride ourselves on using only the freshest ingredients and traditional recipes to create meals that feel like home.
